We grow more than 50 varieties of fresh cut flowers. Some of our favorites include snapdragons, dahlia, sunflowers, celosia, zinnia, scabiosa, statice, gomphrena, strawflower, nigella, cosmos, rudbeckia, echinacea, eryngium, and lisianthus, just to name a few.
We also grow several dozen varieties of fresh vegetables. We love tomatoes and try out different varieties every year in a rainbow of colors.
We grow sweet bell peppers, roasting peppers, hot peppers, eggplant, tomatillo, kale, chard, broccoli, cabbage, cucumber, lettuce, zucchini, melons, and garlic. In the fall, we have many varieties of winter squash, gourds, and unusual pumpkins. We specialize in unique and delicious varieties that you may not find in the grocery store. We also grow a variety of fresh cut herbs, including basil, dill, cilantro, oregano, sage, thyme, chives and parsley.